Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nasi Goreng is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Nasi Goreng is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook nasi goreng using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng:

1. Take fulls of diced carrot
2. Prepare red pepper
3. Prepare small onion
4. Prepare small broccoli
5. Prepare hot curry powder
6. Take tumeric
7. Prepare chilli powder
8. Get dark soya sauce
9. Take eggs
10. Prepare day old rice - spiced
11. Get chicken leg or thigh
12. Make ready flat peas

Steps to make Nasi Goreng:

1. Boil the rice up 24hrs before Use 2 frying pans and heat up a little oil, 1 for all the vegetables and second for flat peas. Fry on a medium to high heat
2. Flake in chicken leg/thighs a heat through Keep an eye on the vegetables
3. Add the rice and spice up to taste…. hot 😉
4. Make a hollow in the rice and fry up the eggs… let them cook almost half way then mix it all up…. I used 2 eggs
5. Add and mix up all the vegetables and rice before adding soya sauce to taste… heat for another 5 mins or so
6. Throw on a fried egg… job done… thank to my Nepalese Gurkha friends for the recipe.

So that’s going to wrap this up for this special food nasi goreng recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!