Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy, oil-free nikujaga with ground pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy, Oil-Free Nikujaga with Ground Pork is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy, Oil-Free Nikujaga with Ground Pork is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy, oil-free nikujaga with ground pork using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy, Oil-Free Nikujaga with Ground Pork:

1. Take 100 grams Ground pork
2. Take 4 Potatoes
3. Make ready 1 Onion
4. Get 1/2 Carrot
5. Prepare 100 ml ☆Water
6. Get 4 tbsp ☆Soy sauce
7. Make ready 3 tbsp ☆Mirin
8. Make ready 4 tbsp ☆Sugar
9. Get 1 tbsp ☆Dashi stock granules

Instructions to make Easy, Oil-Free Nikujaga with Ground Pork:

1. Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds.
2. Cook the ground pork in a heated frying pan. There's no need to use oil.
3. When the pork has slightly cooked, add the onion, potatoes, and carrot.
4. Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat.
5. When the potatoes have become soft and flaky, it's done.

So that is going to wrap it up with this exceptional food easy, oil-free nikujaga with ground pork recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!