Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Broccoli Chowder is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Broccoli Chowder is something which I have loved my whole life. They’re fine and they look fantastic.

This satisfying remake of broccoli chowder benefits from the creamy texture of cooked potatoes and smooth, tangy reduced-fat sour cream instead of getting its View image. Try this creamy broccoli soup on a chilly day to warm the hearts of your loved ones. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. This is a good, quick, kid-friendy tasty chowder.

To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli chowder using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Chowder:

1. Get 6 tablespoons Extra Virgin Olive Oil from Spain
2. Take 2 medium carrots cut into cubes
3. Get 1 bunch celery cut into cubes
4. Take 1 onion cut into cubes
5. Make ready 2 minced garlic clove
6. Take 4 cups chicken stock
7. Take 2 medium potatoes cut into large cubes
8. Make ready 1 head broccoli
9. Get Salt and pepper to taste
10. Take 2 tablespoons whole wheat or spelt flour
11. Make ready 2 cups full-fat milk
12. Make ready 1 cup grated cheese

Did we mention how easy it is to make? Easy Broccoli Chowder made with sharp and delicious cheddar cheese and ham. This week, we're moving onto something a little heavier and A LOT cheesier, Easy Cheesy Broccoli Chowder. In this class, we'll make a quick and easy chowder that's filled with bacon, onion, potatoes and broccoli.

Steps to make Broccoli Chowder:

1. First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes.
2. Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes.
3. If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat.
4. Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir.
5. Add this sauce to the vegetable soup and let it cook for a few more minutes.
6. Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock.
7. Serve on a plate and garnish with cheese to taste.

This week, we're moving onto something a little heavier and A LOT cheesier, Easy Cheesy Broccoli Chowder. In this class, we'll make a quick and easy chowder that's filled with bacon, onion, potatoes and broccoli. This class was previously shot in our studios, but live moderators will be standing by to. Broccoli is a tasty, healthy vegetable that can be added to or made the base of many dishes, like a Wash the broccoli thoroughly. Take your head of broccoli and douse it completely under a cool.

So that’s going to wrap it up with this exceptional food broccoli chowder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!