Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, toffee/almond chunk cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Toffee/Almond Chunk Cookies is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Toffee/Almond Chunk Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook toffee/almond chunk cookies using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Toffee/Almond Chunk Cookies:

1. Make ready all-purpose flour
2. Take baking soda
3. Make ready salt
4. Make ready unsalted butter at room temperature
5. Prepare light brown sugar, packed
6. Take granulated sugar
7. Prepare large egg
8. Get large egg yolk
9. Take vanilla extract
10. Make ready Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy
11. Make ready GARNISH
12. Take decorative sugar and or sprinkles, I used red and green for Christmas

Instructions to make Toffee/Almond Chunk Cookies:

1. Preheat oven to 325. Line baking sheets with parchment paper
2. In a medium bowl whisk flour, baking soda and salt.
3. In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes
4. Add egg, egg yolk and vanilla and beat in
5. Stir in flour mixture just into blended, don't over mix.
6. Mix in chocolate toffee/almond nugget halfs
7. Place decorative sugar on a.plate
8. Roll cookie dough into 1 1/2 inch balls,place each ball in sugar
9. Roll in sugar to lightly coat all over
10. Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly
11. Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely
12. These cookies freeze great so can be made ahead and be ready when you red them!

So that is going to wrap it up for this special food toffee/almond chunk cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!