Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken riggi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Riggi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Riggi is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken riggi using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Riggi:

1. Prepare hot italian sausage, casings removed
2. Get sliced button mushrooms
3. Take skinless boneless chicken thighs, cut into bite size pieces
4. Make ready medium onion, sliced
5. Take whole tomatoes with juices
6. Get italian seasoning
7. Prepare italian sweet peppers, sliced
8. Prepare fresh lemon juice
9. Prepare hot pickled red cherry peppers, thin sliced
10. Take marsala wine
11. Take low sodium chicken broth
12. Take heavy whipping cream
13. Take fresh parsley, chopped
14. Get garlic cloves, minced
15. Make ready fresh basil chopped
16. Take grated fresh romano cheese
17. Get olive oil
18. Take salt and pepper
19. Take cooked rigatoni pasta

Steps to make Chicken Riggi:

1. Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft
2. Add chicken and stir until browned
3. Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone
4. Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins
5. Add parsley and basil and serve over the cooked rigatoni pasta

So that is going to wrap it up with this exceptional food chicken riggi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!