Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jon’s  clam chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

JON’S  CLAM CHOWDER is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. JON’S  CLAM CHOWDER is something that I have loved my entire life.

Chef Jason Hill shows how to make New England Clam Chowder in this episode of "Chef Tips." While visiting San Francisco and Fisherman's Wharf. We don't know when or if this item will be back in stock. JV's Clam Chowder and hand made JV's Empanadas making a big splash together along with San Jose's finest- DTSJ Brewing. The earliest-established and most popular variety of clam chowder, the milk-based New England clam chowder, was introduced to the region by French, Nova Scotian, or British.

To begin with this recipe, we must prepare a few ingredients. You can have jon’s  clam chowder using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make JON’S  CLAM CHOWDER:

1. Take 10 oz. / 290 gr. chopped clams
2. Get 6 oz. / 150 gr. smoked bacon, cut in thin strips, side way
3. Prepare 1 tbsp. butter
4. Make ready 2 minced garlic cloves
5. Take 1 1/4 c. diced yellow onions
6. Make ready 1 1/4 c. diced celery
7. Get 1 c. leeks, cut in thin strips side ways
8. Make ready 2 tsp. fresh thyme leaves
9. Get 4 tbsps. all-purpose flour
10. Get 3 1/2 c. milk. (875 ml.)
11. Take 1 1/2 c. clams broth. (375 ml.)
12. Get 2 large potatoes with or without skin, diced
13. Get 1 bay leaf
14. Make ready 1 1/2 tsps. salt
15. Make ready 1/4 tsp. ground pepper

View map. "Great New England clam chowder". "The clam chowder is the best!" Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. This Chunky Manhattan Clam Chowder is loaded with fresh veggies, bacon, corn, and plenty of clams! Everybody knows just how effective soups are during the cold season. @joesstonecrab: "Joe's Shore Dinner, anyone?

Steps to make JON’S  CLAM CHOWDER:

1. Cut and measure all ingredients for the recipe. - Cook the potatoes in a small pot with the clam broth. - Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. - Add garlic, onions and cook until just beginning to brown.
2. Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. - Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. - Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan.
3. Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. - OPTIONAL: add a cup of cream if you like.

This Chunky Manhattan Clam Chowder is loaded with fresh veggies, bacon, corn, and plenty of clams! Everybody knows just how effective soups are during the cold season. @joesstonecrab: "Joe's Shore Dinner, anyone? Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can. Clam chowder (or chowdah, as many New Englanders tend to say) is something people have strong opinions about.

So that is going to wrap it up with this exceptional food jon’s  clam chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!