Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour chicken balls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet And Sour Chicken Balls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet And Sour Chicken Balls is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour chicken balls using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet And Sour Chicken Balls:
- Get Cold Water
- Take Cider Vinegar
- Get Tomato Ketchup
- Make ready Caster Sugar
- Prepare Cornflour
- Make ready Pineapple Juice
- Take Chicken Thigh
- Make ready Eggs
- Take Siracha Hot Sauce
- Make ready Panko Bread Crumb
- Take Spring Onion
- Prepare Red Chilli
Steps to make Sweet And Sour Chicken Balls:
- Dice Chicken Thigh Into Bite Size Pieces.
- Mix Egg And Siracha Together.
- Roll Chicken In Flour. - Dip In Egg Mix. - Coat In Panko. - Fry. (In A Wok Is Perfect)
- Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. - Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. - Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. - Add The Pineapple Chunks, And Stir For Another 2 Minutes.
- Add All The Components To A Wok/Frying Pan And Coat Chicken.
- Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.
So that is going to wrap it up with this exceptional food sweet and sour chicken balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
