Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy, homemade classic 'nikuman' (steamed pork buns). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy, homemade classic 'nikuman' (steamed pork buns) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):

1. Take For the dough:
2. Prepare 260 grams Plain flour
3. Make ready 3 tbsp Sugar
4. Make ready 1 pinch Salt
5. Make ready 2 tsp Baking powder
6. Prepare 6 tbsp Milk
7. Make ready 4 tbsp Water
8. Get 2 tsp Oil
9. Make ready for the filling:
10. Take 250 grams Ground pork
11. Get 1/2 Japanese leek
12. Get 2 Shiitake mushrooms
13. Prepare 40 grams Cooked bamboo shoots (canned)
14. Prepare 1/5 Carrot
15. Take 1 tbsp Oyster sauce
16. Prepare 2 tsp Katakuriko
17. Make ready 1 tsp Ginger
18. Make ready 1 tsp Soy sauce
19. Make ready 1 dash Salt and pepper
20. Prepare 2 tbsp Sake
21. Prepare 1 tbsp Sesame oil

Instructions to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):

1. Combine the flour, sugar, salt, and baking powder.
2. Add the water, milk, and oil, and mix together to make a dough. Wrap in plastic wrap and let rest for 30 minutes.
3. Mince the Japanese leek and shiitake mushrooms, finely dice the bamboo shoot, and combine all of the filling ingredients and mix until it has a paste-like consistency.
4. Divide the dough into eight equal portions, then roll them into balls. Roll each ball flat with a rolling pin into a 10-13 cm diameter circle.
5. Place a portion of the filling on top, then pull the dough over the filling from the edges to meet at the top.
6. Line a frying pan with parchment paper, pour in some water, place the buns on top of the paper, then steam over low-medium heat for about 10 minutes.
7. They're ready!

So that’s going to wrap it up for this exceptional food easy, homemade classic 'nikuman' (steamed pork buns) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!