Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, raw mango palak dal tadka. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Raw Mango Palak Dal Tadka is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Raw Mango Palak Dal Tadka is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook raw mango palak dal tadka using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Palak Dal Tadka:

1. Make ready 100 g Split Toor Dal
2. Prepare 2 tbsp Chana dal
3. Prepare 1/2medium sized raw mango (peeled and chopped)
4. Get 1small bundle Palak / spinach(cleaned and chopped)
5. Get 1/2 tsp Turmeric powder (Haldi)
6. Get 1 tsp Red chilli powder
7. Prepare 1/2 tsp garam masala powder
8. Prepare 1 Tomato, chopped
9. Prepare 2 Green Chillies, Slit
10. Prepare 1 sprig Curry leaves
11. Take to taste Salt
12. Prepare 1 Onion, chopped
13. Prepare 2 Dry red chillies
14. Make ready 1 tsp ginger-garlic paste
15. Prepare 2 tsp Ghee, for tadka
16. Get 1/2 tsp each mustard seeds, jeera, dhania seeds, methi
17. Get 1/8 tsp asafoetida

Instructions to make Raw Mango Palak Dal Tadka:

1. In the pressure cooker, add both the dals, slit green chillies, turmeric powder, tomato and chopped raw mango and palak. Add 2.5 cups of water and pressure cook. After the first whistle simmer it and cook for 3 to 4 whistles. The Dal should be done.
2. Let it cool and allow the pressure to release naturally. Open the cooker and use a wooden ladle or rasam spoon to mash the Dal well. Keep it aside.
3. Heat 1tsp ghee in a pan and add whole red chillies into it. Add the diced onions and cook them till they become translucent in colour.
4. Once onions are ready then add ginger-garlic paste and saute them for at least 1 minute.
5. Add the cooked Raw Mango Dal into the pan and let it cook for 5-7 minutes. Add more water if you feel that dal has become too thick. Add salt, garam masala and chilli powder as per your taste. Transfer the Dal to a serving bowl. Garnish with chopped coriander and Kasuri methi.
6. Heat remaining 1tsp ghee in a pan and add mustard seeds, jeera, dhania seeds, methi, curry leaves and asafoetida. Add this tadka on the Dal.

So that is going to wrap this up for this exceptional food raw mango palak dal tadka recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!