Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, log christmas cake with roll cake batter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Log Christmas Cake with Roll Cake Batter is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Log Christmas Cake with Roll Cake Batter is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook log christmas cake with roll cake batter using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Log Christmas Cake with Roll Cake Batter:

1. Make ready For the batter
2. Take Eggs
3. Take Sugar
4. Get White flour
5. Get For decorating
6. Prepare Heavy cream
7. Take Sugar
8. Take Your favorite fruit

Instructions to make Log Christmas Cake with Roll Cake Batter:

1. Preheat oven to 180°C.
2. Put sugar and egg into a bowl and beat with a hand mixer.
3. Beat until a toothpick can stand upright. Don't skimp on this!
4. Sifting the flour, separate it into 3 ~ 4 times and mix in. It's best to mix gently.
5. Mix with a spatula, scooping from the bottom. After beating it well, remove the air bubbles. The amount will decrease, but this is fine.
6. Pour into a pan covered by parchment paper, and after smoothing out the top, pick it up and drop it 2-3 times. Bake for 10 minutes at 180°C.
7. Remove from pan, cover in cling wrap and chill. While it's cooling, whip the heavy cream.
8. Once it's cool, remove the cling wrap and vertically divide the dough into 4 equal parts. This time, I divided it into 4 parts and used 3 of the sheets. I made a regular roll cake with the remainder.
9. Spread cream on 1 of the 4 sheets, place fruit on it, and roll it up. Turn it vertical and place on a plate.
10. Spread cream on another sheet, add fruit, take it and wrap around the previous cake. Repeat with one more sheet.
11. Cover in cling wrap to squeeze it together, and let rest in the fridge for a little while.
12. Spread cream on the outside so it looks like a log. I used the lumpy whip cream with chocolate. - - https://cookpad.com/us/recipes/149765-whipped-cream-with-chocolate-morsels
13. If you add stripes with a fork it will look even more like a log.

So that’s going to wrap this up for this exceptional food log christmas cake with roll cake batter recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!