Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raw mango palak dal tadka. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Raw Mango Palak Dal Tadka is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Raw Mango Palak Dal Tadka is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have raw mango palak dal tadka using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango Palak Dal Tadka:

1. Take Split Toor Dal
2. Get Chana dal
3. Make ready raw mango (peeled and chopped)
4. Get Palak / spinach(cleaned and chopped)
5. Prepare Turmeric powder (Haldi)
6. Take Red chilli powder
7. Take garam masala powder
8. Prepare Tomato, chopped
9. Prepare Green Chillies, Slit
10. Take Curry leaves
11. Get Salt
12. Prepare Onion, chopped
13. Make ready Dry red chillies
14. Make ready ginger-garlic paste
15. Get Ghee, for tadka
16. Make ready each mustard seeds, jeera, dhania seeds, methi
17. Get asafoetida

Steps to make Raw Mango Palak Dal Tadka:

1. In the pressure cooker, add both the dals, slit green chillies, turmeric powder, tomato and chopped raw mango and palak. Add 2.5 cups of water and pressure cook. After the first whistle simmer it and cook for 3 to 4 whistles. The Dal should be done.
2. Let it cool and allow the pressure to release naturally. Open the cooker and use a wooden ladle or rasam spoon to mash the Dal well. Keep it aside.
3. Heat 1tsp ghee in a pan and add whole red chillies into it. Add the diced onions and cook them till they become translucent in colour.
4. Once onions are ready then add ginger-garlic paste and saute them for at least 1 minute.
5. Add the cooked Raw Mango Dal into the pan and let it cook for 5-7 minutes. Add more water if you feel that dal has become too thick. Add salt, garam masala and chilli powder as per your taste. Transfer the Dal to a serving bowl. Garnish with chopped coriander and Kasuri methi.
6. Heat remaining 1tsp ghee in a pan and add mustard seeds, jeera, dhania seeds, methi, curry leaves and asafoetida. Add this tadka on the Dal.

So that’s going to wrap this up with this exceptional food raw mango palak dal tadka recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!