Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken with tartar sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Savory and versatile, Teriyaki Sauce (照り焼きのたれ) has been becoming the mainstay seasoning outside of Japan. Many of you have asked me if Lightly coat the chicken with all-purpose flour.

Teriyaki Chicken With Tartar Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Teriyaki Chicken With Tartar Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken with tartar sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken With Tartar Sauce:

1. Make ready 600-800 g Chicken Thighs
2. Get Salt
3. Make ready 1 tablespoon Oil
4. Prepare <Sour Teriyaki Sauce>
5. Prepare 2 tablespoons Mirin
6. Take 2 tablespoons Sugar
7. Take 4 tablespoons Soy Sauce
8. Take 2 tablespoons Rice Vinegar
9. Take <Tartar Sauce>
10. Make ready 1/4 Onion *finely chopped
11. Prepare 1 small Pickled Gherkin or Cucumber *finely chopped
12. Get 1 Boiled Egg
13. Get 1 tablespoon finely chopped Parsley
14. Get 4 tablespoons Japanese Mayonnaise
15. Get 1 teaspoon Whole-grain Mustard

So here it is, the only teriyaki recipe you'll ever need, that includes equal parts. This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade. I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight. This recipe doesn't require marinating and is perfect for our busy lives.

Steps to make Teriyaki Chicken With Tartar Sauce:

1. Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked.
2. Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste.
3. Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens.
4. Cut into smaller pieces if you prefer, and serve with Tartar Sauce.

I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight. This recipe doesn't require marinating and is perfect for our busy lives. It's loaded with sticky, savory and slightly sweet chicken teriyaki that your whole family will love! Teriyaki chicken is a Japanese dish with teriyaki sauce. In this recipe, you are going to learn how to make teriyaki chicken and the sauce by using only a handful of ingredients.

So that’s going to wrap this up for this exceptional food teriyaki chicken with tartar sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!