Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, raw banana cutlet curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Raw banana cutlet curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Raw banana cutlet curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have raw banana cutlet curry using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Raw banana cutlet curry:

1. Make ready Peeled raw banana
2. Make ready As required water
3. Get Besan
4. Make ready Turmeric powder
5. Get Red chilli powder
6. Take Garam masala powder
7. Prepare Salt
8. Get Cumin powder
9. Make ready Ginger paste
10. Prepare Tomato paste
11. Get Oil
12. Take For deep frying Oil
13. Prepare For coating Besan
14. Get Green chillies

Raw Banana Tawa Fry Recipe - Vazhakkai Varuval Recipe - Yummy Tummy. This is a quick and easy sidedish you could make with raw banana, It taste really delicious, it turns crispy and taste amazing with plain rasam rice, sambar rice or curd rice. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful! Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry curry, other than the simple vazhakkai poriyal.

Instructions to make Raw banana cutlet curry:

1. Cut and boil the bananas.
2. After that mash the bananas.
3. In a pan heat 2 tbsp oil and add the banana then add turmeric powder, salt to taste and besan.
4. Mix it well until it leaves the pan bottom.
5. Take out this mixture and flat it into a greased plate. Give rest for 15 mins. Then cut the cutlets from it.
6. Coat the cutlets with besan and deep fry into hot oil.
7. In another pan heat 3 tbsp oil and add 2 green chillies.
8. Add ginger paste and add other dry masalas one by one.
9. Add tomato paste and stir it well.
10. Add 2 cups water and bring it to boil.
11. Add salt to taste. And add the cutlets.
12. Boil for 5 mins.
13. Ready to serve.

Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful! Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry curry, other than the simple vazhakkai poriyal. Raw banana cutlet is a snack eaten during fasts to keep the stomach full for a long time. Read and learn the detailed Raw banana cutlet is a North Indian snack eaten during fasts to kill hunger pangs in between. It is a healthy and nutritious snack option during the days of fast.

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