Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, melt in your mouth pork in kakuni-don (simmered pork rice bowl). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook melt in your mouth pork in kakuni-don (simmered pork rice bowl) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl):

1. Take 300 grams Pork block
2. Get 2 Red chili pepper
3. Get 1 clove Garlic
4. Get 1 knob Ginger
5. Get 2 1/2 cup Water
6. Make ready 100 ml Sake
7. Get 4 tbsp Soy sauce
8. Get 2 tbsp Soy sauce
9. Make ready 4 tbsp Sugar
10. Take 1 and 1/2 tablespoons Katakuriko
11. Get 3 tbsp Water

Instructions to make Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl):

1. Pound the pork lightly with the back of a knife.
2. Heat the oil in a frying pan and cook the pork on both sides until golden brown.
3. Transfer the pork into a saucepan with 3 cups of water (600 ml). Bring it to a boil over high heat. Add sake, garlic, ginger, and red chili pepper. Cover with a lid and simmer for 1 hour.
4. Add 4 tablespoons of soy sauce and cover with the lid again. Simmer for 20 minutes over low heat. Then add 2 tablespoons of soy sauce and 4 tablespoons of sugar. Simmer for another 20 minutes.
5. Remove the pork. Dissolve 1 tablespoon of katakuriko in 1/2 tablespoon of water. Pour into the sauce to thicken.
6. Put the cooked rice in a serving bowl and place the pork on top. Pour the thickened sauce over the top and serve.

So that’s going to wrap it up for this special food melt in your mouth pork in kakuni-don (simmered pork rice bowl) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!