Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken korma and hard boiled eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Korma and Hard Boiled Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Korma and Hard Boiled Eggs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken korma and hard boiled eggs using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Korma and Hard Boiled Eggs:

1. Take lbs Boneless Thighs Meat of Chicken cut up in small pieces.
2. Get MDH Chicken curry Masala.
3. Prepare Ginger, Garlic and Turmeric (fresh) Paste.
4. Get Medium Onion Chopped.
5. Take Kosher Salt.
6. Prepare Yogurt.
7. Take Cumin Seeds.
8. Make ready Fresh Hot Green Chillies.
9. Take Water.
10. Take Hard Boiled Eggs Sliced.
11. Get Fresh cilantro (chopped)

Steps to make Chicken Korma and Hard Boiled Eggs:

1. In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes.
2. Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes. Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste. Add Green Chillies and water. Cook for 10 mins.
3. Add Yogurt and cook for 20 minutes on low heat. Add hard boiled eggs mix and cook 5 more minutes. Add cilantro on top. Serve with Basmati Rice.

So that is going to wrap it up for this special food chicken korma and hard boiled eggs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!