Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seasoned mochi sticky rice stuffed roast chicken for christmas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook seasoned mochi sticky rice stuffed roast chicken for christmas using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:

1. Take Whole chicken
2. Get Salt and olive oil
3. Make ready Consommé soup stock
4. Take i recommend fragrant vegetables such as red bell pepper Vegetables to roast the chicken with (red bell pepper, onion, celery, cabbage, carrot)
5. Prepare Seasoned Mochi Sticky Rice
6. Make ready Mochi Sticky Rice
7. Prepare cm Carrot
8. Get Dried shitake mushrooms
9. Make ready Dried shrimp
10. Make ready The juice from the rehydrated shiitake mushrooms
11. Make ready each Soy sauce, Mirin, Sake
12. Make ready Dashi stock granules

Steps to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:

1. Rub salt on skin of the chicken and the inside and let it rest for 2 hours. Pat dry any moisture.
2. Combine 1 cup of mochi sticky rice, finely chopped carrots, dried shitake mushroom, dried shrimp, the juice from the rehydrated shiitake mushrooms and all the seasoning ingredients and cook with a bit less water than usual.
3. Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. (Tying is optional) Brush the chicken with olive oil.
4. Place the chicken on a baking sheet breast-side up, and put the vegetables around.
5. Roast in a preheated 230℃ oven for 80 minutes. Baste the chicken occasionally with the pan juices from the vegetables!
6. After 30 minutes, pour consommé soup stock over the chicken to make crispy skin!
7. Baste the chicken with pan juices will give a shine to the chicken.
8. It will be more delicious if you use 7:3 sticky rice: regular rice ratio for the seasoned rice.
9. Wiping the chicken's moisture off with white wine will eliminate any odor that chicken has.
10. To check whether chicken is cooked perfectly, check for a crispy golden brown skin, the chicken pushes back when you poke it, and it will release a clear juice when you insert a skewer.
11. You can preheat the oven to 250℃ and lower to 230℃ to roast the chicken (since the oven temperature lowers when you put the chicken in).
12. Looks pretty with a ribbon. I recommend roasting apples with it too!

So that’s going to wrap this up with this exceptional food seasoned mochi sticky rice stuffed roast chicken for christmas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!