Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meltingly tender simmered pork belly cubes in a rice cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meltingly tender simmered pork belly cubes in a rice cooker using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker:

1. Get 500 grams Pork belly (block)
2. Get 50 ml each Sake and soy sauce
3. Take 30 ml Mirin
4. Prepare 300 ml Water
5. Take 4 tbsp Sugar

Steps to make Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker:

1. I used 500 g of pork. Brown the surface of the block of meat without oil as oil will render out. (You just need to brown the surface, not cook it through.)
2. The block of pork belly will shrink. (60 ml of fat came out!) Wipe out the fat from the pan, and add water (not listed) up to half the height of the pork belly block.
3. Boil the pork with the skin side down (the fat side) for about 5 minutes after the water comes to a boil. Don't boil it any longer. If it's not too much of a bother, add a handful of uncooked rice to the water.
4. Cut up the parboiled pork belly block, and put it in the bowl of the rice cooker with the flavoring ingredients. In our 5 cup capacity rice cooker, I can fit in up to 1 kg of meat. Switch the cooker on!
5. Cook the pork belly using the regular rice cooking setting. Done! It's so meltingly tender when it's piping hot!
6. I used bok choy to add color to the dish. I boiled it separately to bring out the bright green color. Drain and squeeze it out, and put on the serving plates.
7. You could remove the fat before cooking if you prefer (I don't).
8. The leftover simmering liquid is very tasty, so don't throw it out! Try it in "Simmered Okara with Canned Fish".

So that is going to wrap it up for this exceptional food meltingly tender simmered pork belly cubes in a rice cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!