Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, twice cooked pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Twice Cooked Pork is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Twice Cooked Pork is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have twice cooked pork using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Twice Cooked Pork:
- Take 1/4 Cabbage
- Prepare 150 grams Pork belly (boiled pork)
- Make ready 1/2 or 2 small Red or green bell pepper
- Take 1 Japanese leek
- Take 1/2 knob Minced ginger
- Get 1 clove Minced garlic
- Prepare 1 tsp Doubanjiang
- Get 2 tbsp Tianmianjiang
- Make ready 1 tbsp ★Sake
- Take 2 tsp ★Soy sauce
- Prepare 1 tsp ★Oyster sauce
- Take 1/2 tsp ★Sugar
- Make ready 1/2 tsp ★Chinese soup stock
- Take 1 Sesame oil
- Get 1 Pepper
- Get 1 Katakuriko slurry
Instructions to make Twice Cooked Pork:
- Roughly chop the cabbage, slice the leek diagonally, cut the pepper in half and roughly chop. Cut the boiled pork into 5 mm thick slices.
- Parboil the cabbage in salted water and then drain. (Or cook lightly in the microwave.) Cook the pepper in oil.
- Heat some sesame oil in a wok and saute the ginger and garlic. Add the pork and pan-fry on medium-low heat until both sides are browned.
- Add the doubanjiang and tianmianjiang and mix in well. Raise the heat to high and add the pepper, leek, and cabbage. Stir in the ★ ingredients.
- Lastly, pour in the katakuriko slurry to thicken the sauce.
- Step 4: ※ Don't coat the meat with the doubanjiang and tian mian jiang right away. Let it simmer a little directly on the pan's surface until fragrant, and then coat the meat.
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So that is going to wrap this up for this exceptional food twice cooked pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!