Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, have a merry christmas with a chiffon cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Have a Merry Christmas with a Chiffon Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Have a Merry Christmas with a Chiffon Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have have a merry christmas with a chiffon cake using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Have a Merry Christmas with a Chiffon Cake:

1. Prepare refer to Non-oil chiffon cake base
2. Make ready pack Heavy cream
3. Prepare pack Strawberries
4. Take Mint and decorations

Steps to make Have a Merry Christmas with a Chiffon Cake:

1. Refer toto make the base chiffon cake. If you bake it on Christmas Eve, you only have to decorate it on Christmas Day. Of course, as it's a chiffon cake, it will stay fluffy for 2-3 days!
2. If you are making cocoa chiffon cake, mix 20 g cocoa powder with cake flour. You can use orange juice (100%) or simmered tea instead of water - anything you like…
3. Here, I simply coated it with heavy cream and decorated with blueberries. I melted leftover chocolate over hot water and used it for decoration.

So that is going to wrap this up with this exceptional food have a merry christmas with a chiffon cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!