Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black tea pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This braised pork is delicately flavoured with black tea and is best accompanied by the perfect glass of sake. Consider it for a Christmas dinner potential with a Japanese twist. Jotting down the this recipe, that is often requested by my friends. It will keep in the refrigerator for a week.

Black Tea Pork is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Black Tea Pork is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook black tea pork using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Pork:

1. Prepare 2 blocks Pork leg (block)
2. Prepare 2 tea bags Black tea (tea bag)
3. Get Dipping Sauce and Dressing
4. Make ready 200 ml ☆ Soy sauce
5. Take 100 ml ☆ Sake
6. Prepare 100 ml ☆ Vinegar
7. Make ready 50 ml ☆ Mirin

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce!

Steps to make Black Tea Pork:

1. Tie the slab of meat with kitchen twine.
2. In a pot, heat water with tea bags and boil for a few minutes. Take out the tea bags.
3. Add the meat. Simmer for 40 to 50 minutes. Skim off the scum. Turn over the meat time to time. Do not cover with a lid.
4. While cooking the meat, mix the ☆ ingredients in a bowl for the dipping sauce.
5. When the meat is cooked, dip it in the sauce while it is still hot. When it has cooled down a little, put everything in a plastic bag and let it rest in the refrigerator.
6. Please enjoy after marinating overnight. t won't taste good on the same day.
7. Serve with lettuce or other side dishes you like with the dipping sauce as a dressing. It will be bland by itself.
8. Addendum) Boiled eggs can be marinated deliciously with this dipping sauce.
9. When resting the meat with the sauce in the refrigerator, make sure it is not leaking from the plastic bag or Ziploc bag. Place a Styrofoam tray under the bag.

You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce! Cooked indoors on a countertop or panini grill, these pork chops deliver big grilled flavor anytime of the year anywhere! A crisp citrus broccoli slaw enhances the pork, seasoned with ground black tea, Chinese Five Spice and grated orange peel. Photo credit: Sydney Kramer from Crepes of Wrath.

So that is going to wrap this up with this special food black tea pork recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!