Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stollen christmas wreath - made in a bread machine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stollen Christmas Wreath - Made in a Bread Machine is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stollen Christmas Wreath - Made in a Bread Machine is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook stollen christmas wreath - made in a bread machine using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stollen Christmas Wreath - Made in a Bread Machine:

1. Prepare Strong flour
2. Make ready Almond powder
3. Take Sugar
4. Prepare Cinnamon powder
5. Make ready Salt
6. Take Egg
7. Prepare combined with egg Milk
8. Prepare Yeast for panettone
9. Prepare Only when you use dried yeast
10. Take Unsalted butter
11. Make ready Fruit soaked in rum
12. Take Toppings
13. Get Softened butter
14. Make ready Granulated sugar
15. Take Powdered sugar

Instructions to make Stollen Christmas Wreath - Made in a Bread Machine:

1. Beat the egg and mix with milk so that it's 160 ml. Add the ingredients from strong flour to yeast, and switch on your bread maker using the dough setting. Add the unsalted butter after 5 minutes.
2. When the dough has set, mix in the rum fruits by hand (Some machines will break up the fruit). Let rest for 10-15 minutes.
3. Form into a long roll and put it into a cake tin coated with oil. Push in the batter a bit to form it well.
4. Leave to ferment for 40 minutes at 30˚C. (The photo is after fermenting)
5. Line a baking sheet with parchment paper. Flip the cake tin upside down on the sheet and bake for 35 minutes at 180˚C. Take the tin out and bake for another 5 minutes.
6. Just after baking, brush softened butter and sprinkle with granulated sugar. When completely cooled, sprinkle powdered sugar.
7. Wrap it up tightly and leave in a fridge. It will be nice and tasty after 3 days.
8. Decorate with cute Christmas ornaments when serving.
9. You can form it normally rather than in a doughnut shape. Bake for 10 minutes at 200˚C, then lower the temperature to 180˚C and bake for another 25-30 minutes.

So that’s going to wrap it up with this exceptional food stollen christmas wreath - made in a bread machine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!