Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paella valenciana. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The real Paella Valenciana doesn't have green peas, but you can add, when its the season, artichoke in quarters. Someone told you to add a bit of lemon juice over it before eating the paella. La paella Valenciana, la autentica receta que preparamos aquí en Valencia en nuestras fiestas, fines de semana o celebraciones ¡Aprende a hacer una. Valencia is a Spanish coastal city where this dish is particularly revered.

Paella Valenciana is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Paella Valenciana is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paella valenciana using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paella Valenciana:

1. Take 1 big onion, peeled and chopped
2. Take 1 small red bell pepper, seeded and chopped
3. Get 1 small yellow bell pepper, seeded and chopped
4. Take 2 cloves garlic chopped
5. Get 1/2 kg boneless, skinless chicken thighs, cut into bite-size pieces
6. Prepare 1 cup Spanish chorizo chopped
7. Prepare 1 cup smoked pork ribs cut into bite-size pieces
8. Get 4-5 cherry tomatoes
9. Make ready 1/2 teaspoon saffron threads or 1 pack of paella spice mix (i like to use Carmencita)
10. Get 1/3 cup olive oil
11. Prepare 3 cups short-grain Spanish rice or other short-grain rice
12. Get 1 small octopus, previosly cooked
13. Prepare 1 cup cleaned squid
14. Get 3 cups shrimp, peeled and deveined
15. Get 8 jumbo shrimps
16. Make ready 1 cup pea pods
17. Get Salt and black pepper
18. Take 4-5 cups hot water

Paella Valenciana: A Traditional Valencian Paella. Paella Valenciana. this link is to an external site that may or may not meet accessibility guidelines. Paella Valenciana is praised for its flavor and the combination of local, authentic ingredients that perfectly illustrate the culinary heritage of the region. La Paella Valenciana es la reina de las paellas.

Instructions to make Paella Valenciana:

1. Prepare all the ingredients
2. In a medium-size paella pan over medium-high heat, heat the olive oil.
3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;
7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes.
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top.

Paella Valenciana is praised for its flavor and the combination of local, authentic ingredients that perfectly illustrate the culinary heritage of the region. La Paella Valenciana es la reina de las paellas. Saber cómo hacer Paella Valenciana correctamente es todo un arte, un arte que afortunadamente no es para nada difícil de aprender. Like with sushi, it needs to have the perfect consistency in order to reveal its best flavor. Recipe courtesy of Juan Andres Mestre.

So that’s going to wrap it up with this exceptional food paella valenciana recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!