Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork cutlet rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Cutlet Rice Bowl is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork Cutlet Rice Bowl is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pork cutlet rice bowl using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Cutlet Rice Bowl:

1. Take 2 slice Pork loin
2. Get 1/2 Leek or onion
3. Get 4 medium Eggs
4. Get 1 Flour
5. Prepare 1 Panko
6. Take 150 ml Mentsuyu (diluted)
7. Take 1 Oil
8. Prepare 1 Panko
9. Get 1 Egg
10. Prepare 1 Cake flour
11. Get 1 Salt and pepper

Instructions to make Pork Cutlet Rice Bowl:

1. Cut the Japanese leek diagonally. Season the meat with salt and pepper, then coat it and fry it. Cut it into easy to eat pieces.
2. Put the sliced leek and the mentsuyu in a pot and bring to a boil. Then add in the cooked meat. Add in 3/4 of the egg, cover with a lid, and boil on high heat for 20 seconds.
3. Pour the rest of the egg on top and boil for 15 seconds. Put some rice in a bowl, and top with the egg and pork mixture.

So that’s going to wrap this up with this special food pork cutlet rice bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!