Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, red thai curry chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Thai Curry Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Red Thai Curry Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook red thai curry chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Thai Curry Chicken:

1. Get 1 lb Boneless Skinless Chicken Thighs
2. Take 1 can Coconut Milk
3. Take 2 tbsp Red Curry Paste
4. Take 3 each Lime Leaves or 1 TBsp of lime rind
5. Take 1 tbsp Tamarind paste
6. Make ready 1 tbsp Fish Sauce
7. Get 1 cup Cilantro
8. Make ready 1/4 cup Hot water

Steps to make Red Thai Curry Chicken:

1. Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
2. Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
3. Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
4. Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
5. Serve over rice with some chopped cilantro on top as a garnish.

So that is going to wrap it up with this special food red thai curry chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!