Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas morning french bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Christmas Morning French Bread is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Christmas Morning French Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have christmas morning french bread using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Morning French Bread:

1. Prepare cinnamon-raisin bread, cubed
2. Get cream cheese, cubed and room tempature (8 oz block)
3. Make ready eggs, lightly beaten
4. Take half and half cream
5. Take sugar
6. Prepare maple syrup
7. Prepare vanilla extract
8. Take cinnamon
9. Prepare *** 1/8 teaspoon nutmeg
10. Get *** Sasha's Berry Butter from my profile can be served with while its warm… take out butter and let it get room tempature so that it is soft.

Instructions to make Christmas Morning French Bread:

1. place 1/2 the bread cubes in buttered 13x9 casserole pan. put cream cheese cubes and top with remaining bread. mix the remain ingredients in a bowl and pour over bread… cover and refrigerate overnight.
2. remove from refrigerator 30 minutes before baking …..
3. bake at 350° for 30 minutes covered…. uncover and bake for 15-20 minutes ..
4. it is done when I knife inserted near the center comes out clean!!!
5. *** perfect for special occasions….

So that’s going to wrap this up for this exceptional food christmas morning french bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!