Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork chop-style rolled pork and eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Chop-Style Rolled Pork and Eggplant is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork Chop-Style Rolled Pork and Eggplant is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pork chop-style rolled pork and eggplant using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Chop-Style Rolled Pork and Eggplant:

1. Make ready 2 Eggplants small Japanese type
2. Make ready 200 grams Thinly sliced pork belly
3. Get 1 Onion ( small )
4. Get 1 packet Shimeji mushrooms
5. Prepare 200 ml ■Water
6. Prepare 4 tbsp ■Ketchup
7. Take 4 tbsp ■Japanese Worcestershire-style sauce
8. Make ready 4 tbsp ■Red wine
9. Prepare 1 tbsp ■Sugar
10. Prepare 1 Salt and pepper
11. Make ready 1 for garnish Green beans, snow peas, etc

Instructions to make Pork Chop-Style Rolled Pork and Eggplant:

1. Remove the stems of the egg plants and cut into enough pieces to suit the amount of pork slices. (1 eggplant makes about 6-8 rolls.)
2. Slice the onion into 1 cm slices, remove the stem of the shimeji mushrooms and tear into small sizes.
3. Wrap Step 1's eggplants in the pork. Place the pork rolls in a frying pan with the joint sides down.
4. Turn the heat on to high and cook the meat without using oil. Transfer to a plate.
5. Put the onions and the shimeji mushrooms into the frying pan from Step 4 and stir-fry until wilted. Use the oil from the pork to fry the onions and mushrooms.
6. Return Step 4's pork-rolled eggplants to Step 5, then add the ■ ingredients. Bring to a boil, then simmer over medium heat for about 10 minutes.
7. Season with salt and black pepper. Garnish with boiled green beans or snow peas if you have them and serve. (This time, I stir-fried snow peas in butter.)

So that is going to wrap this up with this exceptional food pork chop-style rolled pork and eggplant recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!