Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Seafood Chowder is something which I’ve loved my whole life.

Отрегулируем консистенцию. Приправим солью, черным молотым перцем, кайенским перцем по вкусу.Ирландскую похлёбку-чаудер с морепродуктами (Irish Seafood Chowder) подаём у столу. Donal's back with a traditional Irish chowder recipe bursting with flavour and fishy loveliness. Tender pieces of cod, smoked haddock and salmon all cooked. Seafood Stock: Warm the oil in a stockpot over medium heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowder:

1. Take 8 bacon slices
2. Take 8 green onions minced - reserve green part and set aside
3. Get 2 Tbs thyme
4. Make ready 2 whole garlic's minced
5. Get 4 Tbs flour
6. Make ready 5 cups milk (I used nonfat)
7. Make ready 2 1/2 cups chicken stock
8. Make ready 2 bay leaves
9. Make ready 2 lbs raw shrimp in shell
10. Prepare 4 lobster tails
11. Get 1 tsp salt
12. Take 1 tsp pepper
13. Make ready 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
14. Take 24 oz frozen corn
15. Take 2 cans crab meat (I used Blue Star)

Use clam broth, fish stock or shrimp stock. This delectable Seafood Chowder is hands down my favorite chowder recipe, and that includes seafood chowders I have had in some top seaside restaurants! See more ideas about seafood chowder, seafood, seafood recipes. This delicious creamy seafood chowder recipe will have you feeling like you are eating right on the coast.

Steps to make Seafood Chowder:

1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
8. You can adjust the seasonings to your taste and add more flour for thickness.

See more ideas about seafood chowder, seafood, seafood recipes. This delicious creamy seafood chowder recipe will have you feeling like you are eating right on the coast. Hearty and warming, chowder is a creamy soup with potatoes that really fights off the winter chill. Make it with sweetcorn and smoked haddock in Nigel Slater's easy recipe. Does corn belong in a seafood chowder?

So that’s going to wrap this up with this special food seafood chowder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!