Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, philly cheese steak stuffed peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Place bell peppers cut-side up on a baking sheet. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Add provolone to bottom of baked peppers and top with steak mixture.

Philly Cheese Steak Stuffed Peppers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Philly Cheese Steak Stuffed Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Philly Cheese Steak Stuffed Peppers:

1. Take 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
2. Prepare 8 slice Provolone Cheese
3. Prepare 4 large Green Bell Peppers
4. Take 1 medium Sweet Onion
5. Make ready 1 lb White Mushrooms
6. Make ready 3 tbsp Butter
7. Prepare 3 Tbs. Olive Oil
8. Prepare 1 Salt and Pepper to taste

Slice peppers in half lengthwise, remove ribs and seeds. This recipe for Philly cheesesteak stuffed peppers is like the classic sandwich, but without all the carbs! An easy and filling meal that will please the whole family. Stuffed peppers always make for a great meal, and this version is loaded with cheese, steak, mushrooms and onions.

Instructions to make Philly Cheese Steak Stuffed Peppers:

1. Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
2. *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.

An easy and filling meal that will please the whole family. Stuffed peppers always make for a great meal, and this version is loaded with cheese, steak, mushrooms and onions. You can enjoy a Philly Cheesesteak without even getting on a plane! These Philly Cheesesteak Stuffed Peppers are packed with roast beef and cheese. Nothing says American comfort food like stuffed bell peppers!

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