Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy moist & tender simmered & roasted pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Moist & Tender Simmered & Roasted Pork is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Moist & Tender Simmered & Roasted Pork is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy moist & tender simmered & roasted pork using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Moist & Tender Simmered & Roasted Pork:

1. Make ready 500 grams Pork shoulder (block)
2. Prepare 1/2 knob Fresh ginger (thinly sliced)
3. Prepare 1 Japanese Leek (the green part)
4. Take 100 ml Sake
5. Make ready 1 Water
6. Get 4 tbsp ★Soy sauce
7. Get 3 tbsp ★Sake
8. Make ready 3 tbsp ★Mirin
9. Take 2 tbsp ★Sugar (light brown sugar)
10. Get 1 clove ★Garlic (thinly sliced)
11. Take 1 Vegetable oil

Steps to make Easy Moist & Tender Simmered & Roasted Pork:

1. Firstly, bind the pork with twine. Next, place the pork in a saucepan, along with enough water to cover it, the cooking sake, ginger, and leek. Bring the water to a boil and leave the pork to simmer on low-medium heat for 20 minutes.
2. Once the pork is simmered, let it sit until the juices have cooled. Pat the meat dry and cut away the twine. Then, place the pork in a plastic bag and add the ★ ingredients. Rub the ingredients into the meat and allow it to marinate for 1 hour.
3. Pat the meat dry once more. Then oil a frying pan and cook the meat on medium heat until it browns. Remove the meat from the pan and add the sauce from the plastic bag.
4. Once the sauce has cooked down slightly, add the meat back into the pan and roll it around in the sauce until it forms a glaze.
5. Pour the remaining sauce into a container.
6. Once the meat has cooled, cut it into your desired thickness.
7. Arrange the pork slices on a plate and pour over the rest of the sauce. Serve it with the thinly julienned white portion of Japanese leek if you'd like.
8. Tender Boiled Pork,. - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that’s going to wrap it up for this exceptional food easy moist & tender simmered & roasted pork recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!