Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dairy free new england seafood chowder. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

With a smooth and creamy cashew base, this Dairy-Free Seafood Chowder is sure to satisfy your seafood chowder craving! It has chunks of potatoes, carrots and celery, along with a generous amount of scallops. My Dreamy, Dairy-Free Clam Chowder is the healthy version of classic comfort food that can be enjoyed all year long. With the right ingredients, New England clam chowder can be a great addition to any healthy diet.

Dairy Free New England Seafood Chowder is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Dairy Free New England Seafood Chowder is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dairy Free New England Seafood Chowder:

1. Make ready 1 sweet onion
2. Take 2 celery stalks
3. Make ready 2 medium red potatoes
4. Prepare 1 cup frozen calamari rings
5. Make ready 1 cup frozen small scallops
6. Take I cup frozen clams
7. Prepare 1 tsp salt
8. Get 1 tsp pepper
9. Prepare 1 bay leaf
10. Get 1 large tbsp (scoop) dairy free butter
11. Make ready 1 jar clam juice
12. Get 1 cup dairy free milk
13. Take 16 oz dairy free half and half
14. Get to taste Salt and pepper

This homemade version of New England Seafood Chowder is much lighter than that served at Perry's. It has onions, celery and garlic and a splash of white wine to start. Make a big pot of seafood chowder featuring cod, clams, shrimp, and scallops for your next gathering using this recipe. In New England you can buy chopped chowder clams at many of our local markets.

Instructions to make Dairy Free New England Seafood Chowder:

1. Chop up the onions and celery: set aside.
2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.

Make a big pot of seafood chowder featuring cod, clams, shrimp, and scallops for your next gathering using this recipe. In New England you can buy chopped chowder clams at many of our local markets. New England Clam Chowder was just a memory. And visions of New England clam chowder came into my head. I could have made it with real cream, since our daughter's the only one in the family with a dairy allergy, but I thought it would be fun to develop a really good dairy-free version.

So that’s going to wrap this up for this exceptional food dairy free new england seafood chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!