Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yam with egg and tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yam with egg and tomato sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Yam with egg and tomato sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook yam with egg and tomato sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yam with egg and tomato sauce:
- Get Yam
- Make ready Tomatoes
- Make ready Raw eggs
- Take Pepper
- Make ready Onions
- Prepare Salt
- Make ready Maggi
- Make ready Vegtable oil.
Instructions to make Yam with egg and tomato sauce:
- Peel and slice the yam to your favorite shape and wash and boil till its soft
- Then u remove the water and keep it aside
- Put a frying pan on the fire
- Add ur vegetable oil
- Add already sliced tomatoes into the oil an DC onion and fry till its okk
- Then add ur ingredients salt, Maggie, Pepper, mix very well then add ur raw eggs and serve with the yam
So that’s going to wrap this up for this special food yam with egg and tomato sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
