Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meaty twice cooked pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Meaty Twice Cooked Pork is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Meaty Twice Cooked Pork is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook meaty twice cooked pork using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meaty Twice Cooked Pork:

1. Prepare 280 grams Thinly sliced pork shoulder
2. Take 1/4 head Spring cabbage
3. Make ready 3 tbsp Tianmianjiang
4. Make ready 1 tsp Doubanjiang
5. Prepare 1 clove Garlic (minced)
6. Prepare 1/2 knob Ginger (minced)
7. Get 1 tbsp ★Sake
8. Take 2 tsp ★Soy sauce
9. Take 1 tsp ★Oyster sauce
10. Prepare 1/2 tsp ★Chinese soup stock
11. Make ready 1/2 tsp ★Katakuriko
12. Take 1 Vegetable oil
13. Prepare 1 Sesame oil

Steps to make Meaty Twice Cooked Pork:

1. Roughly chop the cabbage. Briefly parboil the meat and then drain in a colander. Combine the ★ ingredients.
2. Heat up some oil in a wok and cook the ginger and garlic until fragrant. Add the doubanjiang and tianmianjiang and cook while mixing well with the oil.
3. Add the meat and cook while coating with the sauce from Step 2. Add the cabbage and once it becomes tender, stir in the ★ ingredients quickly. Lastly, swirl in some sesame oil.
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So that’s going to wrap this up with this exceptional food meaty twice cooked pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!