Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jambalaya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Jambalaya is something which I’ve loved my entire life. They are nice and they look wonderful.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors As with most dishes, Jambalaya can keep for months in the freezer. Reheating it from its frozen state is.

To get started with this recipe, we have to first prepare a few ingredients. You can have jambalaya using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Make ready 1 lb Andouille sausage, sliced in rounds.
2. Make ready 1 lb boneless skinless chicken thighs, cut in to bite size pieces.
3. Prepare 1 green bell pepper, diced chunky.
4. Make ready 1 yellow or sweet onion, diced.
5. Take 4 ribs of celery, chopped.
6. Take 5 clove garlic, minced.
7. Prepare 2 cup uncooked white rice.
8. Make ready 3 cup chicken stock.
9. Get 1 dash worcestershire sauce.
10. Take 1 dash hot sauce.
11. Get 1 Cajun seasoning to taste.
12. Make ready 1 can fire roasted crushed tomatoes.
13. Make ready 1 olive oil

Easy Jambalaya - A Classic Southern one pot dish with bold flavors made easy ! Easy enough for a weeknight meal, yet makes a sumptuous meal when entertaining. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around.

Instructions to make Jambalaya:

1. Season chicken and sausage with Cajun seasoning.
2. Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
3. When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
4. Brown chicken thighs until browned. Remove with a slotted spoon.
5. Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
6. Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.

Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Hazánk elsőszámú modern New Orleans-i zenét. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.

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