Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a classic shogayaki pork ginger bento. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A Classic Shogayaki Pork Ginger Bento is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. A Classic Shogayaki Pork Ginger Bento is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook a classic shogayaki pork ginger bento using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Classic Shogayaki Pork Ginger Bento:

1. Make ready 400 grams Pork loin
2. Get 1 tsp ☆Juice from grated ginger
3. Prepare 1 tsp ☆Sake
4. Get 3 tbsp ★Soy sauce
5. Get 2 tbsp ★Sake
6. Prepare 2 tbsp ★Mirin
7. Prepare 1 tbsp ★Sugar
8. Take 1 tbsp ★Grated ginger
9. Prepare 1 Flour
10. Get 1 Cabbage, broccoli, cherry tomatoes
11. Take 1 Plain cooked rice

Instructions to make A Classic Shogayaki Pork Ginger Bento:

1. Julienne the cabbage. Boil the broccoli in salted water.
2. Make small cuts in the pork, then marinate in the ☆ ingredients for 15 minutes. Mix the ★ ingredients in a dish.
3. Lightly dredge Step 1 with flour using a tea strainer.
4. Heat oil in a frying pan and cook the meat. Once cooked, add the ★ sauce and coat.
5. Put the cabbage into a bento box, then add Step 3. Top with the sauce. Add the vegetables.
6. Thick Tamagoyaki - - https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette
7. Teriyaki Chicken Soboro Bento - - https://cookpad.com/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken
8. Filling Katsu Bento - - https://cookpad.com/us/recipes/158989-filling-katsu-bento

So that is going to wrap this up with this special food a classic shogayaki pork ginger bento recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!