Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, summer fresh corn chowder (with bacon). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Summer Fresh Corn Chowder (with Bacon) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Summer Fresh Corn Chowder (with Bacon) is something that I have loved my whole life. They are fine and they look fantastic.

When you've got fresh corn coming out of your ears, use them in this quick, satisfying soup, which uses the cobs to infuse even more corn flavor With a slotted spoon, transfer the bacon to a paper-towel-lined plate. This fresh sweet corn and zucchini chowder is summer in a bowl! Made with sweet corn from the cob, zucchini, celery, carrots, onions, and potatoes. You get the same scrumptious creamy taste, double the veggies, with a bit of smokiness from the bacon and without the heaviness of traditional.

To get started with this recipe, we have to first prepare a few ingredients. You can have summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):

1. Get 1/2 lb bacon, diced
2. Prepare 1 medium onion, diced small
3. Prepare 2 celery, diced small
4. Make ready 1 large carrot, diced small
5. Prepare 6 ears fresh corn
6. Take 3 cups reserved "corn water" -stock
7. Take 2 cloves garlic, minced
8. Prepare 1.5 cups light cream (or half and half works)
9. Get to taste Salt and pepper
10. Get 2 sprigs fresh thyme
11. Get 1 tbs corn starch made into slurry with about 1/3 cup water

Be sure to use your fresh summer corn for a real treat! The true taste of your summer favorites shine through in this wonderful chowder! Only two tablespoons of cream in this, pureeing one cup of the vegetables gives this chowder its creamy consistency. Here's my tip: Use fresh corn and use the corn cobs to make a simple extra-corny broth.

Steps to make Summer Fresh Corn Chowder (with Bacon):

1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
4. Add your thyme and salt and pepper to taste and now stir in your corn.
5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
7. Let everything come to a boil again, then reduce to low for 20 min
8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

Only two tablespoons of cream in this, pureeing one cup of the vegetables gives this chowder its creamy consistency. Here's my tip: Use fresh corn and use the corn cobs to make a simple extra-corny broth. OH - and cook the bacon first and use the bacon drippings to make the soup base (i.e. sautéing onion and garlic then making a. This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes Bacon is most commonly cooked on the stovetop or in the oven. If you're opting for the former The same storage technique should also be applied to fresh bacon purchased directly from the butcher.

So that’s going to wrap this up with this exceptional food summer fresh corn chowder (with bacon) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!