Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, christmas goulash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Good basic recipe that can be adjusted to taste. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to. I made Hungarian Goulash for Christmas eve dinner this year! I may have used just a little too much paprika. xD.

Christmas goulash is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Christmas goulash is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have christmas goulash using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Christmas goulash:

1. Prepare 1 kg chicken,beef or pork
2. Take 4 large Onion
3. Make ready 200 ml cream
4. Prepare 1/2 liter Red wine or more broth with vinegar
5. Prepare Lemon juice
6. Take 1/2 cinnamon
7. Take 6 Cloves
8. Take pepper
9. Get Salt
10. Prepare 1 tsp coriander powder
11. Prepare 2 tbsp Paprika or chili powder
12. Get 2 cloves garlic,minced
13. Prepare 1/2 liter Meat broth to fill up
14. Get some Sunflower oil

This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli. Tourist girl eating a Goulash in a bread bowl at christmas annual market in Budapest. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash!

Instructions to make Christmas goulash:

1. Put some oil in a roasting pan and heat. Cut 4 large onions into small pieces and place in the pan. Add goulash meat and turn the stove on to the highest setting. Also add garlic - - Wait until the onions melt and the meat browns nicely. Stir again and again so that nothing burns. Any resulting juice can be poured off and poured in again later. It is important that onions and meat take on a dark color.
2. Pour reserved juice again. - - When the onions are cooked and the meat is nicely seared, add 1/2 liter of meat stock. Here you can also turn the stove down a little and continue cooking on medium level. Add about 200 ml of cream and spices here. - - Season to taste with pepper, salt. - If you like you can also add a few squirts of lemon juice. Boil again.
3. Add wine
4. Let the stew simmer on a low level for a good 30 minutes. - - The cinnamon sticks and cloves can be taken out at the end. But it doesn't have to be.

Tourist girl eating a Goulash in a bread bowl at christmas annual market in Budapest. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. Serve up a hearty goulash for the ultimate comforting stew on winter nights. Try mashed potato, dumplings or your favourite veg.

So that is going to wrap this up for this special food christmas goulash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!