![Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar)](https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon coconut vegan cheesecake

• 6 ingredients (no sugar). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Coconut Vegan Cheesecake
• 6 ingredients (No sugar) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon coconut vegan cheesecake

• 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Make ready Crust
2. Take dessicated coconut 🌴
3. Take banana 🍌
4. Prepare Filling
5. Prepare raw cashews (soaked overnight to soften)
6. Get coconut cream
7. Prepare coconut oil (melted)
8. Prepare banana 🍌
9. Take Juice of 1 lemon 🍋
10. Take Optional : Tumeric powder for colour

Instructions to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
3. Pour onto cooled crust. Freeze for 4 hours or more.
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

So that is going to wrap it up for this special food lemon coconut vegan cheesecake

• 6 ingredients (no sugar) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!