Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, katsu pork cutlets. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Katsu Pork Cutlets is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Katsu Pork Cutlets is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have katsu pork cutlets using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Pork Cutlets:

1. Prepare 600 grams Pork loin
2. Get 1 Salt and pepper
3. Get 1 Flour
4. Get 1 Egg
5. Take 1 Panko
6. Prepare 1 Vegetable oil
7. Get 1 Vegetables to serve on the side (cabbage, tomato, parsley, etc.)
8. Take 1 Sesame sauce
9. Make ready 1 Japanese mustard

Instructions to make Katsu Pork Cutlets:

1. Cut the cabbage into thin strips and transfer to a bowl of cold water. Drain and set aside.
2. Cut some nicks in the tendon section of the pork with a knife. Use a meat pounder to lightly pound the meat and then season with salt and pepper.
3. Dip the meat first in flour, followed by beaten egg, and lastly coat with panko. Deep-fry in 170℃ oil until golden brown.
4. Arrange the cabbage on a plate. Slice the pork and place on the cabbage. Optionally garnish with spicy mustard.
5. These are also delicious when cooled, so they go very well in bentos.
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So that’s going to wrap it up with this exceptional food katsu pork cutlets recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!