Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern chicken, rice and greens. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Southern Chicken, Rice and Greens is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Southern Chicken, Rice and Greens is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southern chicken, rice and greens using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Southern Chicken, Rice and Greens:

1. Prepare thick cut bacon
2. Make ready cut chicken parts (we like breasts and thighs, but you can use a whole chicken)
3. Take seasoned salt
4. Make ready Sylvia's Sizzlin' Hot Spice
5. Prepare coarse ground black pepper
6. Get uncooked rice
7. Make ready stewed tomatoes
8. Get chicken stock
9. Take packed fresh greens of choice (we prefer mustard)

Steps to make Southern Chicken, Rice and Greens:

1. Cut bacon into pieces and fry until crisp. Drain well and set aside. Leave bacon grease in skillet/dutch oven. Mix spices and sprinkle on all chicken. Fry in hot bacon grease for about 3/4 min each side (brown lightly) and set aside. Leave 1 tablespoon of drippings in pan.
2. Add rice to pan drippings and stir over med high heat for 2 min. Add tomatoes, broth, greens and half the bacon. Stir well and heat to boiling. Place chicken pieces on top of rice mixture and cover. Bake 45 min or until chicken is done and liquid is absorbed. Sprinkle with reserved bacon and serve.

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