Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kay's klam chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can. Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery.

Kay's Klam Chowder is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kay's Klam Chowder is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kay's klam chowder using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kay's Klam Chowder:

1. Prepare 2 T Omega-3 Oil
2. Take 1 T Garlic Powder
3. Take 1 t Onion Powder
4. Take 1 c Brown Rice
5. Get 1/2 c Long Grain White Rice
6. Prepare Handful Wild Rice
7. Prepare 1 can Progresso Chicken Soup with Rice
8. Make ready 4 c Water
9. Make ready 1 can Condensed Vegetable Soup
10. Get 1 can White Clam Sauce
11. Make ready Boiled Russet Skin-on Potatoes
12. Prepare Milk
13. Take Salt
14. Make ready White Pepper
15. Prepare Parsley (optional)

Add enough water to barely cover and simmer, covered, over medium heat until the. The earliest-established and most popular variety of clam chowder, the milk-based New England clam chowder, was introduced to the region by French, Nova Scotian, or British settlers, becoming. This lighter Clam Chowder, full of canned clams, potatoes, and corn, is still creamy but with Making canned clam chowder from scratch is pretty easy. Melt the butter and cook the onions until translucent.

Instructions to make Kay's Klam Chowder:

1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
2. Add Rice Soup and water.
3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
5. Serve hot in bowls.
6. Add a hot boiled potato in the middle of the bowl.
7. Break up the potato as desired.
8. Pour milk on in bowl to taste and for desired consistency.
9. Stir milk as you would a hot cereal.
10. Salt and pepper
11. Enjoy.

This lighter Clam Chowder, full of canned clams, potatoes, and corn, is still creamy but with Making canned clam chowder from scratch is pretty easy. Melt the butter and cook the onions until translucent. Grocery Store in Cobbs Creek, Virginia. This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. The clam chowder broth is thick and creamy like a Boston or New.

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