Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, christmas goulash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Christmas goulash is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Christmas goulash is something which I have loved my whole life.

Good basic recipe that can be adjusted to taste. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to. I made Hungarian Goulash for Christmas eve dinner this year! I may have used just a little too much paprika. xD.

To begin with this particular recipe, we must prepare a few components. You can cook christmas goulash using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Christmas goulash:

1. Take chicken,beef or pork
2. Get large Onion
3. Get cream
4. Prepare Red wine or more broth with vinegar
5. Make ready Lemon juice
6. Prepare cinnamon
7. Take Cloves
8. Make ready pepper
9. Get Salt
10. Prepare coriander powder
11. Prepare Paprika or chili powder
12. Prepare garlic,minced
13. Prepare Meat broth to fill up
14. Make ready some Sunflower oil

This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli. Tourist girl eating a Goulash in a bread bowl at christmas annual market in Budapest. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash!

Steps to make Christmas goulash:

1. Put some oil in a roasting pan and heat. Cut 4 large onions into small pieces and place in the pan. Add goulash meat and turn the stove on to the highest setting. Also add garlic - - Wait until the onions melt and the meat browns nicely. Stir again and again so that nothing burns. Any resulting juice can be poured off and poured in again later. It is important that onions and meat take on a dark color.
2. Pour reserved juice again. - - When the onions are cooked and the meat is nicely seared, add 1/2 liter of meat stock. Here you can also turn the stove down a little and continue cooking on medium level. Add about 200 ml of cream and spices here. - - Season to taste with pepper, salt. - If you like you can also add a few squirts of lemon juice. Boil again.
3. Add wine
4. Let the stew simmer on a low level for a good 30 minutes. - - The cinnamon sticks and cloves can be taken out at the end. But it doesn't have to be.

Tourist girl eating a Goulash in a bread bowl at christmas annual market in Budapest. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. Serve up a hearty goulash for the ultimate comforting stew on winter nights. Try mashed potato, dumplings or your favourite veg.

So that’s going to wrap this up for this special food christmas goulash recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!