Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon chowder. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Chowder is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Smoked Salmon Chowder is something which I’ve loved my entire life.

This Smoked Salmon Chowder is like a hug in a bowl. So cozy and comforting with butter, onions, carrots, thyme, white wine, potatoes, and smoked salmon. This rich, satisfying Smoked Salmon Chowder is a creamy, indulgent bowl of tender chunks of potato, bites of savory smoked salmon, and bursts of briny capers. Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor!

To get started with this particular recipe, we have to prepare a few components. You can have smoked salmon chowder using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Chowder:

1. Take 3-4 tablespoons butter
2. Get 1 medium onion diced (about 2 cups)
3. Take 3-4 celery stalks diced (about 2 cups)
4. Make ready 4-5 carrots pealed and diced (about 2 cups)
5. Get 1/2 cup white wine
6. Get 6-7 new potatoes washed and diced (I used red potatoes instead)
7. Prepare 1 1/2 tsp dried thyme (I used poultry seasoning)
8. Get 4 cups broth (I used chicken, can use vegetable)
9. Prepare 4 slices bacon (optional)
10. Get 2 cups milk
11. Take 1 Tbsp flour
12. Prepare 1 cup cream
13. Take 12-16 ounces smoked salmon (I used hot smoked salmon)

It was out of this world delicious! You can use any seafood you want but it is a must to have smoked salmon. This creamy Smoked Salmon Chowder is truly comfort food in a bowl! Made with hot-smoked salmon (full of heart-healthy fats) and a ton of nutrient-packed veggies (onion, celery, carrots, potatoes, corn.

Steps to make Smoked Salmon Chowder:

1. Heat the butter in a large pan over medium high heat. Add the onion, carrots, and celery. Saute until fragrant and soft. Add the white wine to deglaze the pan and get all those yummy browned bits up in the mix
2. Add the potatoes, thyme, and 2 cups of the broth. Simmer until the potatoes are fork tender. Whisk the flour into the milk and add to the pan (this helps it thicken up a little bit – more flour = more thickening). Add 1 cup of broth and simmer for 5-10 minutes or until the soup starts thickening just slightly. This is when I added the bacon.
3. Add the cream and smoked salmon just before serving. If you let the salmon simmer with the soup for too long, it will get mushy. Taste, adjust, and add the last cup of broth to thin out the consistency of the soup as desired. Season with salt and pepper.
4. As a note, the chowder was much tastier the next day! I ate some right after making it, it was a little too fishy for my liking, but as leftovers, that fishiness was completely gone!!

This creamy Smoked Salmon Chowder is truly comfort food in a bowl! Made with hot-smoked salmon (full of heart-healthy fats) and a ton of nutrient-packed veggies (onion, celery, carrots, potatoes, corn. Easy and full of flavory, Smoked Salmon Chowder will be a hit with your family. So, people often refer to two types of trip-takers: the "planner" and the "explorative" traveler. I can firmly say that I fit directly in the center of the two types—I'm equal parts obsessive and spontaneous.

So that’s going to wrap this up for this exceptional food smoked salmon chowder recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!