Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, philly cheese steak stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Place bell peppers cut-side up on a baking sheet. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Add provolone to bottom of baked peppers and top with steak mixture.

Philly Cheese Steak Stuffed Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Philly Cheese Steak Stuffed Peppers is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheese Steak Stuffed Peppers:

1. Prepare Thinly Sliced Sirloin Steak (or you can use deli roast beef)
2. Make ready Provolone Cheese
3. Make ready Green Bell Peppers
4. Take Sweet Onion
5. Prepare White Mushrooms
6. Get Butter
7. Get Tbs. Olive Oil
8. Prepare Salt and Pepper to taste

Slice peppers in half lengthwise, remove ribs and seeds. This recipe for Philly cheesesteak stuffed peppers is like the classic sandwich, but without all the carbs! An easy and filling meal that will please the whole family. Stuffed peppers always make for a great meal, and this version is loaded with cheese, steak, mushrooms and onions.

Steps to make Philly Cheese Steak Stuffed Peppers:

1. Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
2. *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.

An easy and filling meal that will please the whole family. Stuffed peppers always make for a great meal, and this version is loaded with cheese, steak, mushrooms and onions. You can enjoy a Philly Cheesesteak without even getting on a plane! These Philly Cheesesteak Stuffed Peppers are packed with roast beef and cheese. Nothing says American comfort food like stuffed bell peppers!

So that is going to wrap it up with this special food philly cheese steak stuffed peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!