Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing Having said that, cooking with chillies always has a touch of roulette about it. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:

1. Make ready 1 butternut squash
2. Prepare 1 sweet potato
3. Prepare 1 cup mushrooms (finely chopped into small dices)
4. Prepare 1 cup sweetheart cabbage (finely chopped into small dices)
5. Make ready 2-3 tbsp spring onions (finely chopped)
6. Prepare 1 clove garlic (finely chopped)
7. Get 1 tbsp cooking oil
8. Take 1 tbsp soy sauce
9. Make ready 1 tbsp fish sauce
10. Prepare 1 tsp sugar
11. Take 1 tsp nutmeg
12. Take 1 tsp ground cinnamon
13. Take 1 tbsp curry powder
14. Take to taste Salt and pepper
15. Make ready 1 pack ready make puff pastry
16. Make ready 1 egg (for egg wash)

Slimming World Syn Free Sweet Potato, Butternut-Squash & Chilli Soup Recipe. Curried Coconut Butternut Squash Soup Recipe - Healthy Holiday Recipe. Thinly slice sweet potatoes and squash. Arrange sweet potato slices in the bottom of the prepared baking dish.

Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:

1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
4. Use a fork to press all the corners to close your parcel up.
5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)

Thinly slice sweet potatoes and squash. Arrange sweet potato slices in the bottom of the prepared baking dish. It's creamy and cozy with a hint of heat that's just right for #wintertime! PagesPublic FigureBloggerMy Food StoryVideosThai Butternut Squash Sweet Potato Bisque. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion.

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