Step-by-Step Guide to Prepare Award-winning Shredded Mexican Chicken soup or Tacos

Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, shredded mexican chicken soup or tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shredded Mexican Chicken soup or Tacos is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shredded Mexican Chicken soup or Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Take drumb sticks or thighs
  2. Prepare onion
  3. Take Salsa
  4. Take chopped green chili
  5. Prepare salt and pepper
  6. Take garlic powder
  7. Get paprika
  8. Make ready cummin
  9. Make ready jalapeno
  10. Take diced tomatos
  11. Get kidney beans. (drained and rinsed)
  12. Get whole kernel corn drained
  13. Get bunch chopped fresh cilantro
  14. Prepare Hot sauce to taste
Steps to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

So that is going to wrap this up for this special food shredded mexican chicken soup or tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!