Steps to Make Speedy White Coq au Vin

White Coq au Vin
White Coq au Vin

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white coq au vin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Coq au Vin is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. White Coq au Vin is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have white coq au vin using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Coq au Vin:
  1. Prepare 4 lb bone in skinless chicken thighs
  2. Get 2 shallots,chopped
  3. Prepare 2 garlic cloves, minced
  4. Make ready 24 baby carrots
  5. Prepare 24 tiny white buttom mushrooms, if you can not find tiny ones use 12 quartered regular sized
  6. Prepare 3 stalks of celery, sliced
  7. Get 24 peeled pearl onions, you can use frozen
  8. Get 1 1/2 cup dry white wine
  9. Get 1 1/2 cup chicken stock
  10. Make ready 1 tsp dryed thyme
  11. Prepare 1/4 tsp poultry seasoning
  12. Get 1/2 tsp black pepper and salt to taste
  13. Prepare 1/2 cup sour cream
  14. Take 1 tbsp lemon juice
  15. Prepare 2 tablespoonss chopped chives
  16. Make ready 2 tbsp canola oil
  17. Make ready 1 tbsp butter
  18. Get 1 tsp hot sauce such as franks brand
Steps to make White Coq au Vin:
  1. Preheat oven to 300
  2. Heat oil and butter in a duch oven, season chicken with salt and pepper and brown remove pieces to a plate as you brown them all not crowding them
  3. to pan add all vegetables coating well add thyme, poultry seasoning, pepper and hot sauce cover and cook until softened but not brown about 10 minutes, add wine and bring to a boil and reduce to about 1/4 cup liquid left, add chicken stock, sour cream and lemon, nestle chicken thighs in mixture and bring to a low simmer, cover and remove to preheated oven and cook for 1 hour
  4. Add chives, serve I shallow soup bowls. Great with rice, pasta or bread

So that’s going to wrap it up with this special food white coq au vin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!