Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilled pork shabu-shabu salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chilled Pork Shabu-Shabu Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chilled Pork Shabu-Shabu Salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chilled pork shabu-shabu salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilled Pork Shabu-Shabu Salad:

1. Prepare 200 grams Thinly sliced pork for shabu-shabu
2. Prepare 1/4 Lettuce
3. Make ready 1 Cucumber
4. Get 1/4 Carrot
5. Get 2 ☆Umeboshi
6. Make ready 2 tbsp ☆Ground sesame seeds
7. Make ready 2 tsp ☆Sugar
8. Prepare 1 tbsp ☆Sesame oil
9. Prepare 2 tbsp ☆Soy sauce
10. Prepare 100 ml ☆Dashi stock

Steps to make Chilled Pork Shabu-Shabu Salad:

1. Finely julienne the cucumber, carrots, and lettuce. Julienne the shiso leaves, soak in water, and drain. Cut the mini tomatoes into 2-4 pieces each.
2. Pour the sake in boiling water and boil the pork slices one at a time. Once boiled, transfer to a bowl of ice water and drain.
3. Transfer the vegetables to a plate and top with the boiled meat. Garnish with the shiso leaves.
4. Grind the sesame seeds and mix with the umeboshi. Mix with the other seasoning ingredients.

So that is going to wrap this up with this special food chilled pork shabu-shabu salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!