Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's open faced sandwich with sausage corn chowder is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's open faced sandwich with sausage corn chowder is something that I have loved my whole life.

See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage. Brad takes a trip to Portland, Oregon to literally see how the sausage is.

To get started with this particular recipe, we have to prepare a few components. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Make ready 2 jalapeño cheese bagels
2. Prepare Deli honey ham
3. Prepare Deli smoked turkey
4. Make ready Sliced swiss cheese
5. Make ready Sliced smoked gouda
6. Make ready Spicy brown mustard
7. Prepare 1 tomato, sliced
8. Make ready 1 avacado
9. Prepare For the chowder
10. Prepare 2 cans whole kernel corn
11. Make ready 1/2 hilshire farms kielbasa
12. Prepare 2 cups water
13. Take 1 1/2 cups half and half
14. Get 1 tsp granulated chicken bouillon
15. Take 1/2 tsp garlic powder
16. Get 1/2 tsp black pepper
17. Take to taste Salt
18. Take 2 cups shredded cheddar cheese

The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast. This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat Account. Recipe Box this link opens in a new tab. Corn Chowder With Sausage. this link is to an external site that may or may not meet.

Instructions to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

Recipe Box this link opens in a new tab. Corn Chowder With Sausage. this link is to an external site that may or may not meet. Open-faced sandwiches are not to be approached lightly. Fig, Ricotta, and Honey Open-Faced Sandwiches from Martha Stewart - This one would nicely round out a brunch buffet. Dot the bread with sauce, top with the sausages cut-side-down, dot with more sauce and top with peppers and cheese.

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