Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas special eggless caramel custard pudding cake with dry fruit chikki log. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Christmas special eggless caramel custard pudding cake with dry fruit chikki log is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Christmas special eggless caramel custard pudding cake with dry fruit chikki log is something that I’ve loved my whole life.

And some of my viewers have been asking for eggless caramel custard recipe. So finally i decided to give it a try and it was a total success. This recipe is such a fool proof recipe, it gives you the perfect texture which you get from a proper creme caramel without the use of eggs. Eggless caramel custard pudding is a delicious and tasty dessert recipe that you can now easily make at home and impress your guests.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook christmas special eggless caramel custard pudding cake with dry fruit chikki log using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Christmas special eggless caramel custard pudding cake with dry fruit chikki log:

1. Get 1 cup Milk
2. Take 1 tablespoon Custard powder
3. Get 1 cup Yogurt
4. Prepare 1 tea spoon Vanilla Essence
5. Prepare 1 cup Condensed milk
6. Take 1/2 cup Sugar
7. Take 1 tablespoon Mix dry fruits & poppy seeds

Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. But the recipe shared here is an instant one which doesn't require To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. Dry Fruit Chikki, Cashew Almond and Pistachio Chikki recipe. Makar Sankranti / Lohri Recipes Indian dry fruit chikki is made by cooking dry fruits with grated jaggery.

Instructions to make Christmas special eggless caramel custard pudding cake with dry fruit chikki log:

1. To make pudding cake, first take a bowl, add milk, custard powder, yogurt, sprig vanilla extract, condensed milk and mix nicely. Keep aside.
2. Heat a non-stick pan on high and cook till the sugar darkens and turn into a caramel. Dont stir the pan, swirl the pan and switch off flame.
3. Pour half of this caramelised mixture at the bottom of mould and on top pour mixed milk mixture. In remaining half caramel mixture add dry fruits and roll it to make log shape chikki.
4. Take a deep pan and keep a stand on it. Now add water in pan till top of the stand.
5. Now place filled mould and steam cook with closed lid for 25 minutes. Do toothpick test to find out, whether pudding is ready or not.
6. Remove from mould using hand and let it come on room temperature.
7. Now transfer pudding on remaining caramel layered serving plate and refrigerate for 2-3 hours.
8. Yummy and delectable Christmas Special pudding is ready to serve.Enjoy endlessly.

Dry Fruit Chikki, Cashew Almond and Pistachio Chikki recipe. Makar Sankranti / Lohri Recipes Indian dry fruit chikki is made by cooking dry fruits with grated jaggery. Flan without condensed milk or crème caramel, an indulgent flourless dessert that simply melts in your mouth. A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal. Make this lighter version of a classic Christmas pudding as an alternative festive dessrt.

So that is going to wrap it up with this exceptional food christmas special eggless caramel custard pudding cake with dry fruit chikki log recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!