Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simmered pork cutlets for bento. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Pork Cutlets for Bento is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simmered Pork Cutlets for Bento is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have simmered pork cutlets for bento using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Pork Cutlets for Bento:

1. Take 2 Pork cutlets
2. Prepare 2 to 3 Eggs
3. Get 150 ml Dashi stock
4. Make ready 1 1/2 - 2 tablespoons Soy sauce
5. Take 1 tbsp Sake
6. Get 1 tbsp Mirin
7. Take 1 tbsp Sugar

Steps to make Simmered Pork Cutlets for Bento:

1. Deep-fry the pork cutlets and cut them, then set aside. Beat the egg. Put the ingredients into the frying pan and bring to a boil. Then place the cutlets into the pan without overlapping the pieces.
2. Refer to this recipe for detailed instruction. Add onions or Japanese leeks if you prefer. - - https://cookpad.com/us/recipes/143435-pork-cutlet-rice-bowl
3. "Sweet Onion and Kabocha Salad". - - https://cookpad.com/us/recipes/156429-sweet-onion-and-kabocha-salad
4. "Salt Broiled Salmon Bento" - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon

So that is going to wrap this up for this exceptional food simmered pork cutlets for bento recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!